22 Apr 2019 – News
The appropriate moment has arrived to make the assemblage of our Steinzeiler 2018. First we taste it, and then we get to work.
The individual casks are decanted together with a gentle pump, washed out and then refilled.
Sounds easy – and perhaps it is, too – but this requires a great deal of intuition and a lot of experience at tasting.
When all is said and done, the sum should taste better than the individual components.
Now the Steinzeiler still has about 24 months of additional maturation in the small oak casks.