Austrian classics, Eckhard Supp
Press
The big surprise with this tasting was not the excellent whites, but the reds, no matter whether it was single-variety Zweigelt or Blaufränkisch or blends from or with these two varieties.
The big surprise with this tasting was not the excellent whites, but the reds, no matter whether it was single-variety Zweigelt or Blaufränkisch or blends from or with these two varieties.