Sauvignon Blanc: pressing & precipitation
14 Sep 2017 – General
The press has been running for an hour now. The grape must is drawn off into a stainless steel tank, where it will rest for a day in order for the remaining solids to settle.
Meanwhile, the clear must that we pressed yesterday in the cellar is racked into a wooden cask, where it will ferment and then spend the entire period of élevage on the yeast.
There are no photos with those IDs or post 3751 does not have any attached images!