€52,00 inkl. MwSt. zzgl. Versandkosten
*Price for private customers
14 % by vol. | dry
Chardonnay has been grown on the slopes of the Leithagebirge for almost 900 years. The Cistercian monks brought Chardonnay vines from Burgundy around 1150. In the protected southeasterly site of Ried Tatschler, first mentioned in 1570, it ripens to premium quality on calcareous slate soils. Selected, fully ripe grapes are gently pressed and fermented and aged in small oak barrels. Chardonnay Tatschler is a refined, versatile companion perfectly harmonizing with seafood, shellfish, pasta and light meat.
Please send hotel and restaurant orders to email@example.com
As a presentation-piece, as an eye-catcher in the vinotheque or just for appropriate storage, these handsome wooden boxes are the right idea. First-class handcrafted wooden boxes are available in different sizes ...