Drawn directly off the yeast…

28 Apr 2012 – General

…the 2011 Sauvignon Blanc Steinmühle and the Chardonnay Leithagebirge are now in the bottle, as are Tatschler and Gloria from 2010.
The top red wines from the vintage 2009—Steinzeiler, Point and Setz—have been bottled after thirty months maturing. They’re going to spend a few more months rounding themselves out in the cellar, and will be released on the 1st of September.

Anton Kollwentz: “The 2009 vintage is the best we’ve had since 1979!”