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    Biting and bitter cold

    25 Feb 2018General

    The temperature over the next few days looks to be -10°C and lower.

    We are taking advantage of this to facilitate tartaric stabilisation. Tartaric acid tends to form supersaturated solutions – which means that it should precipitate crystals (Weinstein), but thus far has not!

    With a proper reduction in temperature this becomes easier.

    Footnote: the bit of water standing on the bung has already frozen, and shows the logo of Tonnellerie Berthomieu in relief.

    We are happy to
    let you know about
    – tasting dates –



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